Spain, Northern Spain, Catalonia, Priorat

The International Wine and Spirit Competition - Silver Winner 2002
A splendid, enticing nose which recalls ripe pineapples and grapefruits. Very full and buttery on the palate. El Pais rates this wine as one of the top whites from Spain.

Tastes Great With

Paella, Lobster, Shrimp and Crab, Fish Stews

About This Wine

This wine is made from a blend of around 70% Garnacha Blanca , 20% Picapoll and 10% Pansal. The wine was fermented in oak barrels for 15 days, remaining on the skins. It was then aged in new French Allier oak barrels for 6 months, each grape variety is aged separately before being carefully blended and bottled.

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Grape Varieties - Grenache Blanc, Picpoul de Pinet, Pansal

Producer - Celler de Joan Sangenís

ABV - 13.5%

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£21.16 6 or more assorted 75cl

£24.35 per 75cl

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