New Zealand, South Island, Marlborough

Intensely aromatic, this wine bursts with flavours of gooseberry and redcurrants and has hints of passionfruit and lime zest.

Tastes Great With

Broths and Thin Soups, Pasta Salads with Tomato, Basil and Mozzarella, Mackerel, Sardines and Oily Fish

If You Like This Then Try

Highfield Estate Sauvignon Blanc, Marlborough or Brampton Sauvignon Blanc, Western Cape

About This Wine

Produced from the unique climate and warm, rocky soils of four vineyards in Marlborough’s Wairau Valley.

Slow fermentation in stainless steel tanks, aromatic yeast selection and ageing ‘sur lies’ have produced a fruit driven wine. The winemakers attention to the tiniest details is the key to the quality of this Sauvignon Blanc. The grapes are carefully tended in the vineyard, harvested at maximum flavour intensity, and vinified using a blend of modern technology and traditional methods.

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Grape Varieties - Sauvignon Blanc

Producer - McCorkindale

ABV - 12.5%

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£9.94 6 or more assorted 75cl

£11.44 per 75cl

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