Lebanon, Bekaa Valley

Rich aromas of raspberry and strawberry accompany a subtle underlying spiciness in this characterful, versatile and easy-drinking wine. It is excellent with food.

Tastes Great With

Asian or Foods with Spicy Flavoured Dressings, Turkey, Beef and Steak

About This Wine

The Massaya Classic Red is made from a blend of Cinsaut Cabernet Sauvignon and Syrah from Massaya's vineyards on the Baalbeck region of the Bekaa Valley.

To ensure the best fruit is selected by the grapes careful selection takes place, first in the vineyards when the grapes are selected and secondly when the grapes arrive at he winery.

No oak is used in the production of this wine. It is vinified in stainless steel, this helps to retain the freshness of fruits. Once the wine is bottled Massaya holds onto the wine in bottle for 6 months to allow it to rest and settle before its is released.

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Grape Varieties - Cinsaut, Cabernet Sauvignon, Syrah

Producer - Massaya

ABV - 14.5%

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£12.17 6 or more assorted 75cl

£13.95 per 75cl

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