Spain, Northern Spain, Catalonia, Priorat

Dark cherry in colour with an invitingly attractive nose of aromatic herbs, cinnamon, nutmeg and cloves. Very pronounced fruit, with ripe plum flavours and a stunning finish.

Tastes Great With

Beef Casseroles, Stews and Meatloaf, Lamb Shanks and Other Braised Lamb Dishes, Guineafowl, Pheasant, Pigeon and other Game Birds

If You Like This Then Try

Mas d'en Compte Barrel-Fermented White, Priorat or Planots Celler de Joan Sangenís, Priorat

About This Wine

Made from a blend of 60% Carinena, 35% Garnacha and 5% Cabernet Sauvignon all coming from old vines in Priorat. Fermentation was conducted in stainless steel tanks for seventeen to twenty one days. The wine was aged for fourteen months in new French Allier oak barrels and then aged a further eight months in bottle, before being released.

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Grape Varieties - Cariñena, Grenache, Cabernet Sauvignon

Producer - Celler de Joan Sangenís

ABV - 14%

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£27.50 6 or more assorted 75cl

£31.64 per 75cl

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