France, Bordeaux, Left Bank, St-Julien

New Vintage A wine that is tempting to drink young as it has full fruit aromas and silky tannins but with a high concentration of fruit character this wine will age well and can be cellared for 10 years, if not more, before it shows its best drinking.

Tastes Great With

Lamb - Roast, Lamb Shanks and Other Braised Lamb Dishes

If You Like This Then Try

Château Teynac, Saint-Julien or Château Andron Blanquet, Saint Estéphe

About This Wine

The fruit from each vineyard and variety in each vineyard plot are fermented separately. This is to enable the winemakers to treat each area with the care it requires and blend back the wines with more precision.

Fermentation takes place partly in wooden vats, some in stainless steel, with the fermentation temperature controlled during three weeks of maceration.

After fermentation the Chateau Talbot is placed in 50 to 60% new oak barrels

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Grape Varieties - Cabernet Sauvignon, Merlot, Petit Verdot, 108

Producer - Château Talbot

ABV - 13%

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£56.52 6 or more assorted 75cl

£64.99 per 75cl

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