Scotland, Highlands

This is an unusal havily peated highland whisky. This unchillfiltered whisky has been matured soleley in a Port Hogshead.

If You Like This Then Try

Edradour, 10 years old or Benromach, 25 years old

About This Whisky

Several heavily peated distillations have been produced, initially on a small scale and have been matured in in a wide varieties of wood. The phenol content of the malt used in this whiskey is no less than 50 parts per million.

Ballechin is the registered brand name used for the heavily peated distillations produced at Edradour. Edradour is the last of the orginal farm sidtilleries opereing in Perthishire. Ballechin was another which closed in 1927.

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Producer - Edradour

ABV - 46%

£61.98 6 or more assorted 70cl

£71.30 per 70cl

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