RSSBrowse the producers we work with
Alto Pampas
The Alto Pampas wine range is made at Viña Concha y Toro in Chile. Concha y Toro was founded in 1883 by Don Melchor de Concha y Toro and his wife Doña Emiliana Subercaseaux. They planted their first vineyard to Bordeaux varieties in the Maipo Valley, attr
Amicus Wines
Amicus was started by three friends, Amanda Vanstone, Robert Hill and Walter Clappis, who chose the name Amicus as it is Latin for "friend".
The Amicus Winery is in McLaren Vale, one of South Australia's leading wine districts, and grapes for the label
Benromach
Built in 1898, the Benromach Distillery stands on the outskirts of the ancient town of Forres in the beautiful 'Laich of Moray'. The distillery takes its name and also its water from the nearby Romach Hills. Charles Doig, the famous Elgin Architect, desig
Bodegas Coto Redondo
Galicia (home of the Bodegas Coto Redondo) is green, lush countryside, beautiful coastal inlets (Rías) and some of the finest seafood anywhere on the planet.
Here the wines seem to be midway between the delicate aromatic style of the Val do Salnés reg
Bodegas Martínez Lacuesta
Established at Haro in 1895 Bodegas Martinez Lacuesta is one of the most respected names in the
region with a colourful history inexorably linked with the foundation of the local wine laws and
exportation of its wines to North and South America for ov
Bodegas Navajas
A family bodega based in Navarrete, in the centre of the D.O. Ca Rioja. It was founded in 1918, as Bodegas Arjona. In 1978, the Navajas Family started taking part in the business and in 1983 they became the sole stockholders, changing its name to Bodegas
Bodegas Piqueras
Producing wines under the name Marius and Valcanto, Bodegas Piqueras has grown in the wine industry in the last few years.
Bodegas Piqueras was founded in 1915. In the early days the winery produced wine which was only sold locally to family and friends
Bollinger
Bollinger has a history in the Champagne region since 1585 though officially the Champagne house was founded on February 6, 1829 in Aÿ by Hennequin de Villermont, Paul Renaudin and Jacques Bollinger. The partners agreed that the Villermont name would not
Bowen Estate
Doug and Joy Bowen have owned and operated their dream business over the past 35 years, enabling it to gradually evolve to the Australian icon it is today. The business now involves their daughter, Emma, and is located on prime Coonawarra terra rossa soil
Bowmore
Established in 1779, the Bowmore distillery is one of the oldest in Scotland. It stands on the shores of Loch Indaal on the Hebridean Island of Islay.
The distillery is one of a few which still retains its traditional maltings. The the water is taken
Bruichladdich
Founded in 1881, Bruichladdich is situated on the Island of Islay and boasts to be the most westerly distillery in Scotland. The distillery is exposed to the harsh climate driven across the island by the Atlantic storms and the salty north winds. The name
Bundaberg
The history of Bundaberg Rum began over one hundred years ago in the Bundaberg sugar cane region of Central Queensland. Bundaberg first began producing commercial sugar in 1872, but the real boom came in the 1880s when Queensland enjoyed a surge of econom
Bunnahabhain
The Bunnahabhain distillery lies on the peaceful, sheltered north-eastern coast of Islay, the most southerly of the Hebridean Islands. Built in 1881 its name comes from the Gaelic, Bunnahabhain (Bu-na-ha-venn), meaning ‘mouth of the river’, a reference to
C. J. Pask
The C J Pask Winery was founded in 1985 by Chris Pask and his daughter Tessa McKay. Chris Pask was the first to plant vines and establish his Gimblett Road vineyard in the Hawkes Bay region of New Zealand.
Ca'Solare
The Ca'Solare wines are made at Araldica, which is large co-operative in Piedmont created in 1954 and based in the Monferrato region. Over 300 growers, owning some 1000 hectares of vineyards in the Monferrato hills and the Alba and Roero regions, contribu
Castell d'Olerdola
The Casell d'Olerdola range is part of the Castillo Perelada group, a family-owned business based in Empurdán, Spain. The business started in 1979 and was modernised and enlarged in 1990. Castillo Perelada has an annual capacity of about three and a half
Celler de Joan Sangenís
Celler de Joan Sangenís, one of the oldest grape-growing families in the Priorat, historically sold their grapes to the local cooperative until forming a new company in 1995 to bottle wine in their own name. Based in Porrera, they own 80 hectares of south
Château Fontarèche
Of the 200ha which make up the Château Fontarèche property, 160ha are planted with vines, half appellation controlée and half vins de pays. The broad palette of terroirs allows for 17 different vine varieties to be grown. Amongst them are Carignan, Syrah,
Château Jean Voisin Fagouet
The Chassagnoux family acquired the Chateau in 1955 with a domain covering 14 hectares of vineyards. The vineyard is 2.5 km from St Emilion town and 3km away from Pomerol.
Château Kirwan
Chateau Kirwan gained its name in the 18th century from Mark Kirwan, an Irishman, who established a very good reputation for this Bordeaux estate after pervious owners had varied success. Kirwan's vineyard was visited by Thomas Jefferson, onetime ambassad
Château La Croix de Moines
Château La Croix de Moines is in the town of Libourne and in the heart of the Lalande de Pomerol appellation.
Jean-Louis Trocard has owned Château La Croix de Moines since 1976 while his family has owned vineyards in Bordeaux since the XVIth century.
Château Lascombes
Ranked as a second growth by the 1855 classification Château Lascombes in Margaux has a long histoy, the name comes from the the first owner in 1625.
Château Malbat
Château Malbat has been a family estate since 1870. Today, the 4th generation of the Rochet family looks after the vineyard with the greatest care and produces wines with respect for the regions established Bordeaux traditions. These traditions are kept
Château Miraval
Château Miraval is one of the oldest and most beautiful wine estates in Southern France and dates back to
Roman times. The rosé wines are organically produced in the AOC’s of Côtes de Provence and Coteaux Varois and the estate is located in a valley that
Château Musar
Chateau Musar was established in 1930 by Gaston Hochar in an 18th century castle whose cellars provide storage for over a million bottles of maturing wine.
Still a family concern, Chateau Musar is owned and managed by Gaston Hochar's two sons, Serge an
Château Puysserguier
Saint Chinian is a small area in the Languedoc whose white wine has only been recognised by the French governing body since 2004.
The Chateau Puysserguier is a co-operative which started in 1937 when 222 growers came together to make high quality wine
Château Rahoul
Château Rahoul has been in Bordeaux since 1646 and over the years past hands to families who have extended and developed the Château's reputation. In 1986 Alain Thiénot acquired Château Rahoul and has continued the fine wine tradition and uncompromising q
Chateau Sainte Roseline Cuvee Prieure
Chateau Sainte Roseline is a property dating back to the tenth century. It was founded by a hermit named Robaud who decided to settle there, attracted by it's calm beauty and the presence of an abundant spring. Roseline, the daughter of the Marquis of Vil
Churchill's
Churchill’s is an independent, family-owned company specializing in premium Port Wines and premium New Douro Table Wines
Despite the fact that there was no longer any family firm to apprentice himself to Johnny Graham arrived in Oporto in 1973. He got
Cloudy Bay
Cloudy Bay was established in 1985 by Cape Mentelle, the West Australian vineyard and winery started by David Hohnen.
The vineyards are located in the Wairau Valley, on the flood plains of the Wairau River and the major grape growing area of Marlbrough.
Clynelish
Clynelish distillery was originally established in 1819, by the Marquess of Stafford, to create a steady market for grain from his tenants in an effort to discourage them from disposing of the grain to the local illegal distillers.
Between 1967 and 19
Dailuaine
Pronounced 'Dal-yoo-en', Daluaine sits close to Ben Rinnes in Speyside. Built in 1865 the distillery was once part of the Daluaine-Talisker Distilleries Co Ltd which owned the renowned Skye distillery and later went on to build Imperial. This whisky forms
Dallas Dhu
Dallas Dhu distillery was opened in 1899 and was built to the south of the Speyside town of Forres. The stillhouse burnt down on the 9th April 1939 and re-opened in 1947. Sadly the distillery closed in 1992. If an adequate supply of water had been availab
Delcatio Family Vineyards - Angel's Flight
The Angel's Flight range of wines is made by the Delicato Family vineyards in America.
The Delicato vineyards were founded in 1924 by Gaspare Indelicato, a Sicilian immigrant from a family of wine grape growers. Despite the challenges in America of Pro
Domain Road
Domain Road Vineyard is owned by two families who were originally drawn to the area as a quiet holiday destination not far from Queenstown or Wanaka. For over 20 years the owners have taken family holidays in Bannockburn, enjoying its hot summers and cris
Domaine Bachey Legros
The elegant Christiane Bachey has guided the domaine her great grandparents founded since 1993, however, in recent years, Christiane has been grooming her two sons, Lénaïc and Samuel, to take over Domaine Bachey-Legros’ impressive array of well-situated o
Domaine Bitouzet-Prieur
Vincent Bitouzet has substantial holdings in Volnay with six different Premier Cru vineyards as well as the village wine. He also has Premier Cru and village vineyards in Meursault.
The Domaine Bitouzet-Prieur red wines are well structured, stylish an
Domaine Chezeaux
Domaine Jérôme Chezeaux is situated in the village of Premeaux-Prissey, just outside Nuits-Saint-Georges and covers 12 hectares exclusively in the Côte de Nuits. The Chezeaux family established the property in 1971 and Jérôme himself has been in charge si
Domaine d'Elise
In 1982 Frederic Prain took over this Domaine which is fabulously situated on the upper slopes of the hillside above the Premier Cru Cote de Lechet.
The grapes are harvested as late as possible to obtain maximum ripeness, and after fermentation the wi
Domaine des Roches du Py
Located in the heart of the Beaujolais Grand Cru on the southern slopes of the Côte de Py, Domaine des Roches de Py is owned by fifth-generation vigneron Guenäel Jambon. The vineyards are located at between 250 and 500 metres above sea level, with a south
Domaine du Vieux Télégraphe
Domaine du Vieux Télégraphe derives its name from an old telegraph station which stood on the hill where the Châteauneuf domaine now stands.
The history of the domaine itself begins with Hippolyte Brunier in 1898 who planted vines on the Plateau de la Cr
Domaine Dupont-Fahn
Raymond Dupont-Fahn is the fifth generation in his family to work with wine and this articulate and ambitious young vintner is one to watch.
Domaine Jean Chauvenet
One of the top names in Nuits St. Georges and not to be confused with the negociant of the same name. The domaine comprises of about 9.5 ha which are mainly in Nuits St. Georges with a small vineyard in Vosne Romanée.
The wines admirably balance weigh
Domaine Parent
Situated in Pommard (Burgundy, France), Domaine Parent was founded in 1803. It is managed by two sisters, Anne and Catherine Parent, who come from a family of winegrowers whose winemaking roots can be traced back to the 17th century.
The majority of t
Domaine Pietri-Geraud Collioure
Domaine Pietri-Deraud is a tiny winery located in the side streets of the spectacular fishing village of Collioure. It is one of the four remaining producers in the area. Winemaker Laetitia Pietri-Deraud makes her wines in very cramped conditions, with t
Domaine Sorin-Defrance
The Sorin-deFrance domaine is based in the village of Saint-Bris, on the right bank of the river Yonne. Named after Henri Sorin and his wife Madeleine de France, whose families have been wine-growers since 1577, the 35-hectare estate is now run by their s
Doolhof Wine Estate
The Doolhof Wine Estate nestles in its own verdant valley on the outskirts of Wellington, South Africa. Early records indicate that the Doolhof Farm was originally established around 1707, when the land was acquired by Jacques Potier van Moscroon.
Th
Edradour
Edradour Malt Whisky is produced in Scotland's smallest distillery - and is hand made today as it was over 150 years ago by just three men who are devoted to the time-honoured methods of Scotch whisky making. Indeed equipment used at the distillery has re
Esk Valley
Esk Valley started trading under the Esk Valley name in 1987, having been an established wine company since the 1930's. This boutique Hawke's Bay winery specialises in handcrafted premium red wine from Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec
Estampa
Viña Estampa is located in the Colchagua Valley in Chile. The Colchagua Valley is widely recognized as one of the best valleys in Chile for producing red wines. Estampa is also producing excellent white wines in both the entry and reserve levels.
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Ferngrove
Ferngrove has established a reputation as a premium wine producer in the Frankland River region, and the winery is fast becoming recognised for its production of outstanding, cool climate wines from estate-grown fruit.
Fonseca
In 1978 Fonseca acquired Quinta do Panascal, a substantial grade A property located in the spectacularly beautiful Tavora Valley. Only 71 of its 240 acres are planted, supporting 100,000 vines which produce 1.562 hectolitres of wine annually.
Adjacent
Franschhoek Cellars (Freedom Cross)
The town of Franschhoek (French Corner) derives its name from the French Huguenot families, who were allocated farms in the Oliphantshoek (Elephants’ Corner) valley around the 1690’s. These Huguenots brought with them their viticultural experiences, which
Frapin
The Frapin family has been established in the South West of France since 1270, initially as a family of wine-growers. They then became distillers and have continued in this tradition for 20 generations. The Grande Champagne region, Premier Grand Cru du Co
Frederic Gueguen
Frédéric Gueguen was born in Paris. At 12 years old, he went to live in the family house at La Chapelle Vaupelteigne, a village near Chablis, where he worked during his holidays and week-ends. After passing three technical school certificates, two in wine
Fürst
The Fürst family have been involved in Franken viticulture since 1638 though it was Paul Fürst and his wife Monika, who developed a new estate in the 1970’s, who have greatly developed the Fürst wine name. Since then Paul was awarded as German "Vitner of
Giorgio Scarzello e Figli
Federico Scarzello’s family vineyards may only cover 5.5 hectares, but the estate’s plots are situated amongst some of the finest sites in the region - Sarmassa, Terlo and Paiagallo. The Scarzello cellar is situated on the main road through the village of
Glenburgie
Glenburgie lies just below the foot of the waterfall of the Findhorn, between Forres and Elgin. Historically the whisky has been used in the blended market and it is only through independent bottlings that this whisky is usually found.
The distillery w
Glenfarclas
Located very close to the river Spey, the Glenfarclas distillery takes its water from the foothills of Ben Rinnies. The name Glenfarclas actually translates to 'valley of the green grass'.
Since its opening in 1836, the distillery has remained in priva
Gosset
In 1584 Pierre Gosset made still wines from the grapes he harvested from his own vines in Aÿ. The reputation of the wine of Aÿ was so great that François the First had his own winery built there, which is now owned by Champagne Gosset.
In the 18th centur
Highfield Estate
Established in 1989, Highfield Estate was purchased from a Marlborough grape growing family by the international partnership of Shin Yokoi (Japan) and Tom Tenuwera (UK) in 1991.
Il Cascinone
Il Cascinone is an exceptional estate in the Monferrato hills North West of Italy. The warmer, southwest facing slopes are used to grow Barbera, Merlot and Cabernet while those facing northeast give fresher growning conditions, ideal for aromatic varietal
Jean Marc Brocard
Starting from scratch, Jean-Marc Brocard planted one hectare of vines and produced his first bottles of Chablis in 1974. Today, 96 hectares surround his cellars which produce 600,000 bottles annually.
Jean-Marc acknowledges a considerable debt to one o
Jean Marc Pillot
Jean-Marc Pillot has now taken over the running of this 10-hectare Domaine in Chassagne Montrachet from his father Jean. He is a trained oenologist and has propelled the domaine into the top rank of Chassagne producers.
Joseph Perrier
In 1825 Joseph Perrier, son of the founding father, established a Champagne House bearing his name. His champagne became recognised by the world's greatest, indeed Joseph Perrier was an appointed supplier to Queen Victoria and King Edward VII, hence the
Kintu
Kintu translates to "fine view", and is a description for the sight of the Maule Valley, in Chile, from a position overlooking the Kintu vineyard. The Maule Valley's cool ocean breeze and low hills means the viticulture at Kintu can allow for longer time
Knockando
The distillery Knockando lies in the heart of Speyside. Its name in Gaelic means 'little black hill' and indeed the distillery can be found on a knockando, near the banks of the river Spey.
Knockando was built in 1889 and its production methods have re
Krug
Established in 1843, Krug has specialized in solely prestige and exceptional champagnes. Dedication to quality takes precedence over quality of production. Using traditional methods the House of Krug does not compromise time or expense with their champagn
La Vedette
La Vedette wines are produced from vines on parched slopes of the Languedoc in the South of France. Grapes are hand picked and fermented at low temperatures to preserve primary fruit characters and bottled early to capture this vibrant fruit.
Lake Chalice
Lake Chalice was founded in 1989 when Wellington restaurateur Chris Gambitsis followed his dream and purchased the Falcon Vineyards which lie in the Wairau Valley.
Chris is fortunate to have Matt Thomson with him in the winery and Phil Binnie in over
Laphroaig
Laphroaig was established in1815 and is located on the southern end of the Island of Islay. The whisky is renowned for its medicinal, oily overtones that stand it apart from other Islay distilleries.
Le Grand Noir
A new company set in the Languedoc region, an area known as the "Pays d`Oc", Le Grand Noir intends to make unconventional wines in a conventional wine country.
The name, Le Grand Noir, referred to "The Great Black" sheep on the label, the black sheep h
Logan Wines
We've all heard of doctors and lawyers who leave the desk for the greener pastures of winemaking. But have you heard of a chemist-turned-(failed)-muso-turned-winemaker? Well, now you have. Introducing Peter Logan, the winemaker behind one of Australia's m
Louis Guntrum
Louis Konstantin Guntrum is the 11th generation to manage the Guntrum estate. He oversees traditional winemaking and vineyard practices while utilising modern equipment such as stainless steel fermentation tanks. Konstantin and his family are very welcomi
Louis Latour
The Latour family have been a producer and negociant since the 1700's, slowly building their Domaine into one of the regions most highly regarded negociant houses.
The Latour family own the first purpose built winery in France, built in 1892, and maint
Louis Roederer
This Champagne house is still family owned and was founded over two centuries ago in 1776. The famous Cristal de Roederer was created for Russian Royalty, Tsar Alexander II in 1876, and remains to this day one of the most recognised luxury champagnes. Due
Manfredi
Manfredi's wine estate was founded at Farigliano during the post second world war period by Giuseppe "Pin" Manfredi.
The wines are still family made by "Pin’s" sons, Luigi and Aldo, and with their families they manage the wine-cellar where they wisely
Marques de Caceres
The families who influence Marques de Caceres, Forner and Peynaud, have a long history in the wine industry. Their history together begins in Bordeaux and now covers Rioja where, at Cenicero, the Bodegas Marques de Caceres sits.
Massaya
Wine in Lebanon dates back some 5000 years with wine production and one of the oldest temples committed to wine, the Bacchus temple, situated in Lebanon's Bekaa Valley.
In the Bekaa Valley, at an altitude of 1000 meters above sea level, are the Massaya
McCorkindale
Alan McCorkindale, consultant oenologist and winemaker, with twenty-four years of international winemaking experience, produces wines from New Zealand's Marlborough and Waipara Valley wine regions. With a minimalist grape growing and winemaking philosophy
McGuigan's
The first vines for McGuigan Wines were planted in the Hunter Valley in the early 1900's. Now the family vineyards are spread across some of Australia's greatest wine regions, like the Barossa Valley, Coonawarra and Eden Valley. The intention is to allow
Mitchell's
Jane and Andrew Mitchell established the winery in 1975 on the Mitchell family property in the western hills of the Clare Valley in South Australia. An old sandstone apple store was converted to serve as a rustic cellar door sales area. Continued growth h
Morgenhof Estate
Morgenhof Estate is located in the foothills of the Simonsberg Mountain range in Stellenbosch. The estate was originally established in 1692, but it was only in 1993 when Anne Cointreau bought the property and applied her considerable experience (she can
Niepoort
The tiny port house of Niepoort is recognised by true port lovers the world over as one of the greatest of all houses. Dirk Niepoort still does everything the old way, choosing the best grapes for his ports by taste alone (no clinical chemist has ever bee
Nyetimber
Nyetimber was planted in 1992, by Americans Stuart and Sandy Moss, with the goal to make sparkling wine which will rival Champagne.
Oban
The Oban distillery is located in the Western Highlands in the town of Oban and can be found only a stone's throw away from the harbour. The distillery is thought to have been founded in the late 1700s and the present buildings can be traced back to the 1
Paul Boutinot
Paul Boutinot is a winemaker who works to import and create the highest quality wines for each price point while maintaining the image and representation of the region.
Operating as a negociant wine producer Paul Boutinot and his team buy fruit from se
Paul Cluver
Paul Cluver wines are well-known for their elegant, cool-climate Elgin wines. This cellar is run by a close-knit family with a lively and active commitment to improving their environment. This includes the superb nature reserve on their farm and community
Pedra Basta
The company is the result of a partnership between English wine writer Richard Mayson and Portuguese winemaker Rui Reguinga. The name is taken from the amount of granite found in the vineyard as Pedra Basta translates from Portuguese to "rock is enough".
Plaimont
Established in 1979 as a union of three producers Plaimont is now the largest wine supplier from the south west of France.
The team is dedicated to working with local varietals, some of which would have ceased production if not for Plaimont, and this g
Pleno
Pleno wine is made by Bodegas Agronavarra in Navarra. Navarra is a wine region in the north of Spain covering an area between Rioja and the French Pyrenees mountain range. The Pleno range consists of wines made from Tempranillo, Viura, and a rose made fro
Plozner
The Plozner motto is "Piedi per terra, testa per aria" or "Feet on the ground, head in the clouds" which gives you a good indication of the free spirit we are dealing with here. It was Sabina Maffei’s quirky, imaginative, labels and her
passionate philo
Pondalowie Vineyards
First planted in 1996 by friends and family the real history of Pondalowie lies much further to the west of the vineyards which are in Bendigo, Victoria.
Husband and wife team Dominic and Krystina Morris met during vintage in the Barossa Valley, South
Porter Mill Station
Made at Porteville Cellars the winemaker, André Oberholzer, says they ran afoul of the Wine and Spirits Board bureacrats when they tried to register simply as Porterville Station. "We were told we couldn’t register a place name as it was too generic."
Rolly Gassmann
Located in Rorschwihr, Alsace, Rolly Gassmann was formed by the marriage of Marie-Thérèse Rolly with Louis Gassmann in 1976; though the Gassmann family have been making wine in the region since 1676.
The wines made at Rolly-Gassmann are dictated by the
Royal Brackla
Six miles from the seaside port of Nairn lies the village of Cawdor, made famous by Shakespeare's Macbeth. The distillery was founded in 1812, and in 1835 was granted permission to use the word 'Royal' in its name by King Edward IV who had enjoyed the whi
Royal Lochnagar
Royal Lochnagar is one of the smallest distilleries in the Highlands. It stands just beyond the boundaries of Balmoral Castle at the foot of the majestic peak from which it takes its name and mountain water.
Rustenberg
Our association with Rustenberg dates back for seven of their 318 years, during which time they have transformed themselves from a distinguished producer on the local scene, in South Africa, to a force on the international stage.
Continual vineyard imp
Sailor Jerry
It is based on an original recipe created by famous tattoo artist Sailor Jerry Collins. Known the world over¸ Sailor Jerry Collins (1911-1971) was famous for two things; his trademark solid¸ bright and neat tattooing¸ and his own blend of spiced rum. Sear
Stellar Organic Winery
Stellar Winery is a FAIRTRADE approved and officially recognised organic wine producer. The company was set up to "guarantee the (grape) producers a better deal and improved standard of living." While only a young business the growing demand for organic w
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Weavers of Nottingham Ltd, Vintner House, 1 Castle Gate, Nottingham, NG1 7AQ
Tel: 44 (0)115 958 0922 | Fax: 44(0)115 950 8076
VAT No: GB 116 4438 82 | Company Number: 341104
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