The theme for May’s free shop tastings is going to be Chardonnay. There was a time when it seemed the only thing anyone was drinking was this famous grape variety but I’ve noticed its popularity wane over the past few years. I’ve got no intention of giving up on it and I’m going to try and encourage Nottingham’s shoppers to try some different ...
Vines used in making this wine are grown on gravelly soils that have poor levels of nutrients. Contrary to what one might think, poor soils are beneficial to vines because the stress induced forces them to work that much harder and subsequently leads to grapes of superior quality. The grapes are then harvested over fifteen days at varying ...
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